Inflight catering- how it is important

Flight services and flight travel will be incomplete without inflight catering service. People judge the flight services by means of hospitality provided in there. Air hostess in flight treat us like guests and try to keep us with more comfort. If the passenger finds the journey uncomfortable, all the efforts made by flight planning service providers will go in vain. Regarding catering people has many questions like how the foods are prepared?, how it is bought into flight?, in some cases, flight travel takes one whole day, how the foods are preserved in the flight for the whole day?. To get answers to all these questions, look at the paragraphs below:

Process of inflight catering:

• ·        Understand the need: the process starts with a deep understanding of the passenger’s needs and requirement. It is decided by calculating the number of passenger and type of passenger. The later in the sense the nativity of the passenger. By knowing this you can make food on their preferences.
• ·        Decision from management: the management will decide what type of food to be used based in the forecasts of passengers. Then the decision can be made on the materials and utensils to be purchased and type of food to be cooked.
• ·        Transportation: all the foods cannot be cooked in the flight. Just basic cooking like heating, cooling, steaming, etc…are done in the flight. Such cooked and nin-cooked items are taken in to the flight through  the heavy trucks and trollys
• ·        Disposal of items: food items are taken in one way. At that mean time, the waste items are disposed through other way. As a flight experience number of landing and boarding a day. Proper disposal of cookery waste is must in order to provide hygienic foods to the passengers.
• ·        Cleaning of vessels: this is also the important process. The used vessels cannot be cleaned in the plane. So it is either carried through the trucks and cleaned or replaced by alternative material.
• ·        Inspection of foods: at the mean time of landing. The cabin crew, who are the part of ground handling service can have a small inspection on the catering services and food items served.

These are just the basic overview, but inflight catering is the complex chain. The process flow has slight variation depending on the country. There are number of flight service concerns having efficient inflight catering. One such concern is Ijet. It provides additional flight services like flight planning, flight support, hotel accommodation, aviation fuel supply, ground handling services, etc…. To know more, visit http://www.ijet.aero.